The harvest baker : 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
(Book)

Book Cover
Author
Haedrich, Ken, 1954-
Status
On Shelf
Geneva Public Library - Second Floor Nonfiction
641.815 HAE
1 available
Ontario Public Library - Adult Nonfiction
641.815 HAE
1 available

Description

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Copies

LocationCall NumberStatus
Geneva Public Library - Second Floor Nonfiction641.815 HAEAvailable
Ontario Public Library - Adult Nonfiction641.815 HAEAvailable

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Syndetics Unbound

Subjects

LC Subjects
Baking.
Bread.
Cookbooks.
Pastry.
OCLC Fast Subjects
Baking.
Bread.
Pastry.

More Details

Format
Book
Physical Desc
303 pages : color illustrations ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Haedrich, K. (2017). The harvest baker: 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Haedrich, Ken, 1954-. 2017. The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Haedrich, Ken, 1954-. The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables Storey Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Haedrich, Ken. The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables Storey Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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