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The New York times cook book.

Image of item
Book

[1st ed.]

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Palmyra Community Library 641.5 N5323N (Text)
Adult Nonfiction
32127100029548
Available
-
LDR 01233cam a2200349I 4500
001122030
003OWWL
00519960801190250.0
008730305s1961 nyua 000 0 eng
010 . ‡a 61010840 /L
019 . ‡a3216890
035 . ‡a(OCoLC)03-0120901
035 . ‡a(Sirsi) l61010840
035 . ‡astmp45771
035 . ‡aocm00569207
040 . ‡aDLC ‡cWSU ‡dOCL ‡dSER
049 . ‡aXDRA
0500 . ‡aTX725 ‡b.N46
082 . ‡a641.59
092 . ‡a641.5 ‡bN
24510. ‡aThe New York times cook book. ‡cEdited by Craig Claiborne.
250 . ‡a[1st ed.]
260 . ‡aNew York, ‡bHarper ‡c[1961], 1967.
300 . ‡a717 p. ‡billus. ‡c25 cm.
650 0. ‡aCookery, International.
650 0. ‡aCookery, American.
7001 . ‡aClaiborne, Craig, ‡eed.
852 . ‡bGFL ‡cANF ‡h641.5 N ‡p031218951 ‡1P ‡22500 ‡9D
998 . ‡aa256564
596 . ‡a17 36 38
901 . ‡a03-0120901 ‡bUnknown ‡c122030 ‡tbiblio

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