The kitchen knight : a tale of King Arthur
(Book)
Author
Contributors
Hyman, Trina Schart, ill.
Status
Newark Public Library - Children's Nonfiction
STORIES & RHYMES J 398.2 HOD
1 available
STORIES & RHYMES J 398.2 HOD
1 available
Perry Public Library - Children's Nonfiction
J398.2 HOD
1 available
J398.2 HOD
1 available
Stevens Memorial Community Library - Attica - Children's Nonfiction
J 398.2 HODG
1 available
J 398.2 HODG
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Newark Public Library - Children's Nonfiction | STORIES & RHYMES J 398.2 HOD | Available |
| Perry Public Library - Children's Nonfiction | J398.2 HOD | Available |
| Stevens Memorial Community Library - Attica - Children's Nonfiction | J 398.2 HODG | Available |
| Warsaw Public Library - Children's Nonfiction | J 398.2 H689K | Available |
| Williamson Public Library - Children's Nonfiction | J 398.22 HOD | Checked out |
More Details
Format
Book
Physical Desc
[32] pages : col. ill. ; 25 x 27 cm.
Language
English
Notes
Description
A retelling of the Arthurian legend of how Sir Gareth becomes a knight and rescues the lady imprisoned by the fearsome Red Knight of the Red Plain.
Citations
APA Citation, 7th Edition (style guide)
Hodges, M., & Hyman, T. S. (1990). The kitchen knight: a tale of King Arthur . Holiday House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hodges, Margaret and Trina Schart, Hyman. 1990. The Kitchen Knight: A Tale of King Arthur. Holiday House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hodges, Margaret and Trina Schart, Hyman. The Kitchen Knight: A Tale of King Arthur Holiday House, 1990.
MLA Citation, 9th Edition (style guide)Hodges, Margaret., and Trina Schart Hyman. The Kitchen Knight: A Tale of King Arthur Holiday House, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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