A cook's tour : in search of the perfect meal
(Book)

Book Cover
Author
Bourdain, Anthony.
Status
On Shelf
Geneva Public Library - Second Floor Nonfiction
641.013 BOU
1 available
Gorham Free Library - Adult Nonfiction
641.013 BOURDAIN
1 available
Walworth-Seely Public Library - Adult Nonfiction
641 Bourdain
1 available
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Copies

LocationCall NumberStatus
Geneva Public Library - Second Floor Nonfiction641.013 BOUAvailable
Gorham Free Library - Adult Nonfiction641.013 BOURDAINAvailable
Walworth-Seely Public Library - Adult Nonfiction641 BourdainAvailable
Williamson Public Library - Adult Nonfiction641.01 BOUAvailable
Wyoming Free Circulating Library Association - Adult Nonfiction641.013 BOUAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookery.
Food.

More Details

Format
Book
Physical Desc
x, 274 pages ; 24 cm.
Language
English

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Bourdain, A. (2001). A cook's tour: in search of the perfect meal . Bloomsbury.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bourdain, Anthony. 2001. A Cook's Tour: In Search of the Perfect Meal. Bloomsbury.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bourdain, Anthony. A Cook's Tour: In Search of the Perfect Meal Bloomsbury, 2001.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony. A Cook's Tour: In Search of the Perfect Meal Bloomsbury, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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