The colonial cook
(Book)
Author
Contributors
Bedell, Barbara, ill.
Status
Bristol Library - Children's Nonfiction
J 641.5 KAL
1 available
J 641.5 KAL
1 available
Clyde-Savannah Public Library - Children's Nonfiction
J641.5973 Kalman
1 available
J641.5973 Kalman
1 available
Walworth-Seely Public Library - Children's Nonfiction
J 641.5 Kalman
1 available
J 641.5 Kalman
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bristol Library - Children's Nonfiction | J 641.5 KAL | Available |
Clyde-Savannah Public Library - Children's Nonfiction | J641.5973 Kalman | Available |
Walworth-Seely Public Library - Children's Nonfiction | J 641.5 Kalman | Available |
Wood Library Association - Canandaigua - Children's Nonfiction | J641.59 KAL | Available |
More Details
Format
Book
Physical Desc
32 pages ; 28 cm.
Language
English
Notes
General Note
Includes index.
Description
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Citations
APA Citation, 7th Edition (style guide)
Kalman, B., & Bedell, B. (2002). The colonial cook . Crabtree Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kalman, Bobbie, 1947- and Barbara, Bedell. 2002. The Colonial Cook. New York: Crabtree Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kalman, Bobbie, 1947- and Barbara, Bedell. The Colonial Cook New York: Crabtree Pub. Co, 2002.
MLA Citation, 9th Edition (style guide)Kalman, Bobbie, and Barbara Bedell. The Colonial Cook Crabtree Pub. Co., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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