The colonial cook
(Book)

Book Cover
Contributors
Status
Bristol Library - Children's Nonfiction
J 641.5 KAL
1 available
Clyde-Savannah Public Library - Children's Nonfiction
J641.5973 Kalman
1 available
Walworth-Seely Public Library - Children's Nonfiction
J 641.5 Kalman
1 available

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Copies

LocationCall NumberStatus
Bristol Library - Children's NonfictionJ 641.5 KALAvailable
Clyde-Savannah Public Library - Children's NonfictionJ641.5973 KalmanAvailable
Walworth-Seely Public Library - Children's NonfictionJ 641.5 KalmanAvailable
Wood Library Association - Canandaigua - Children's NonfictionJ641.59 KALAvailable

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Syndetics Unbound

More Details

Format
Book
Physical Desc
32 pages ; 28 cm.
Language
English

Notes

General Note
Includes index.
Description
Discusses the foods, methods, equipment, and places used by cooks in colonial America.

Citations

APA Citation, 7th Edition (style guide)

Kalman, B., & Bedell, B. (2002). The colonial cook . Crabtree Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kalman, Bobbie, 1947- and Barbara, Bedell. 2002. The Colonial Cook. New York: Crabtree Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kalman, Bobbie, 1947- and Barbara, Bedell. The Colonial Cook New York: Crabtree Pub. Co, 2002.

MLA Citation, 9th Edition (style guide)

Kalman, Bobbie, and Barbara Bedell. The Colonial Cook Crabtree Pub. Co., 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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