Emeril's there's a chef in my soup! : recipes for the kid in everyone
(Book)

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Contributors
Status
Bell Memorial Library - Nunda - Children's Nonfiction
J 641.5 LAG
1 available
Clyde-Savannah Public Library - Children's Nonfiction
J641.5 Lagasse
1 available
Livonia Public Library - Children's Nonfiction
J 641.5 LAG
1 available

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Copies

LocationCall NumberStatus
Bell Memorial Library - Nunda - Children's NonfictionJ 641.5 LAGAvailable
Clyde-Savannah Public Library - Children's NonfictionJ641.5 LagasseAvailable
Livonia Public Library - Children's NonfictionJ 641.5 LAGAvailable
Sodus Community Library - Children's NonfictionJ 641.5 LAGAvailable
Williamson Public Library - Children's NonfictionJ 641.5 LAGAvailable
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Format
Book
Physical Desc
242 pages : col. ill. ; 28 cm.
Language
English

Notes

Description
World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen.

Citations

APA Citation, 7th Edition (style guide)

Lagasse, E., Yuen, C., & Bacon, Q. (2002). Emeril's there's a chef in my soup!: recipes for the kid in everyone . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lagasse, Emeril, Charles, Yuen and Quentin, Bacon. 2002. Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone. New York: HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lagasse, Emeril, Charles, Yuen and Quentin, Bacon. Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone New York: HarperCollins, 2002.

MLA Citation, 9th Edition (style guide)

Lagasse, Emeril., Charles Yuen, and Quentin Bacon. Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone HarperCollins, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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