A guide to canning, freezing, curing, & smoking meat, fish, & game
(Book)

Book Cover
Status
Palmyra Community Library - Adult Nonfiction
641.49 EAS
1 available

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LocationCall NumberStatus
Palmyra Community Library - Adult Nonfiction641.49 EASAvailable

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Syndetics Unbound

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Format
Book
Physical Desc
vii, 231 pages : ill. ; 23 cm.
Street Date
0207
Language
English

Notes

General Note
Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.
Bibliography
Includes bibliographical references and index.

Citations

APA Citation, 7th Edition (style guide)

Eastman, W. F. (2002). A guide to canning, freezing, curing, & smoking meat, fish, & game . Storey Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Eastman, Wilbur F. 2002. A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game. North Adams, Mass.: Storey Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Eastman, Wilbur F. A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game North Adams, Mass.: Storey Books, 2002.

MLA Citation, 9th Edition (style guide)

Eastman, Wilbur F. A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game Storey Books, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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