The big book of preserving the harvest : 150 recipes for freezing, canning, drying, and pickling fruits and vegetables
(Book)
641.4 COS
1 available
641.4 COS
1 available
641.4 COSTENBADER
1 available
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Avon Free Library - Adult Nonfiction | 641.4 COS | Available |
Geneva Public Library - Second Floor Nonfiction | 641.4 COS | Available |
Gorham Free Library - Adult Nonfiction | 641.4 COSTENBADER | Available |
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Citations
Costenbader, C. W. (2002). The big book of preserving the harvest: 150 recipes for freezing, canning, drying, and pickling fruits and vegetables (Rev. ed.). Storey Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Costenbader, Carol W. 2002. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables. North Adams: Storey Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Costenbader, Carol W. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables North Adams: Storey Books, 2002.
MLA Citation, 9th Edition (style guide)Costenbader, Carol W. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables Rev. ed., Storey Books, 2002.