The big book of preserving the harvest : 150 recipes for freezing, canning, drying, and pickling fruits and vegetables
(Book)

Book Cover
Status
Avon Free Library - Adult Nonfiction
641.4 COS
1 available
Geneva Public Library - Second Floor Nonfiction
641.4 COS
1 available
Gorham Free Library - Adult Nonfiction
641.4 COSTENBADER
1 available

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Copies

LocationCall NumberStatus
Avon Free Library - Adult Nonfiction641.4 COSAvailable
Geneva Public Library - Second Floor Nonfiction641.4 COSAvailable
Gorham Free Library - Adult Nonfiction641.4 COSTENBADERAvailable

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Syndetics Unbound

More Details

Format
Book
Physical Desc
iv, 347 pages : ill. ; 23 cm.
Street Date
0207
Language
English

Notes

Bibliography
Includes bibliographical references and index.

Citations

APA Citation, 7th Edition (style guide)

Costenbader, C. W. (2002). The big book of preserving the harvest: 150 recipes for freezing, canning, drying, and pickling fruits and vegetables (Rev. ed.). Storey Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Costenbader, Carol W. 2002. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables. North Adams: Storey Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Costenbader, Carol W. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables North Adams: Storey Books, 2002.

MLA Citation, 9th Edition (style guide)

Costenbader, Carol W. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables Rev. ed., Storey Books, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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