The best of country cooking, 2002
(Book)
Contributors
Status
Pike Library - Adult Nonfiction
641.5 BES
1 available
641.5 BES
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Pike Library - Adult Nonfiction | 641.5 BES | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
184 pages : col. ill. ; 29 cm.
Language
English
Notes
General Note
Includes index, pp. 176-184.
Citations
APA Citation, 7th Edition (style guide)
Steiner, J. (2002). The best of country cooking, 2002 . Reiman Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Steiner, Jean. 2002. The Best of Country Cooking, 2002. Greendale, WI: Reiman Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Steiner, Jean. The Best of Country Cooking, 2002 Greendale, WI: Reiman Publications, 2002.
MLA Citation, 9th Edition (style guide)Steiner, Jean. The Best of Country Cooking, 2002 Reiman Publications, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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