Baking in America : traditional and contemporary favorites from the past 200 years
(Book)
Author
Status
Sodus Community Library - Adult Nonfiction
641.815 PAT
1 available
641.815 PAT
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sodus Community Library - Adult Nonfiction | 641.815 PAT | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
viii, 552 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
Includes bibliographical references (p. 528-535) and index.
Citations
APA Citation, 7th Edition (style guide)
Patent, G. (2002). Baking in America: traditional and contemporary favorites from the past 200 years . Houghton Mifflin Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patent, Greg, 1939-. 2002. Baking in America: Traditional and Contemporary Favorites From the Past 200 Years. Houghton Mifflin Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patent, Greg, 1939-. Baking in America: Traditional and Contemporary Favorites From the Past 200 Years Houghton Mifflin Company, 2002.
MLA Citation, 9th Edition (style guide)Patent, Greg. Baking in America: Traditional and Contemporary Favorites From the Past 200 Years Houghton Mifflin Company, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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