Cooking the German way
(Book)
Author
Status
Geneva Public Library - Ground Floor Children's NF Food
j641.5 P
1 available
j641.5 P
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Geneva Public Library - Ground Floor Children's NF Food | j641.5 P | Available |
More Details
Format
Book
Physical Desc
pages cm.
Street Date
0206
Language
English
Notes
Description
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Citations
APA Citation, 7th Edition (style guide)
Parnell, H. (2003). Cooking the German way (Rev. and expanded.). Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parnell, Helga. 2003. Cooking the German Way. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parnell, Helga. Cooking the German Way Lerner Publications Company, 2003.
MLA Citation, 9th Edition (style guide)Parnell, Helga. Cooking the German Way Rev. and expanded., Lerner Publications Company, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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