Cooking the Korean way
(Book)
Author
Contributors
Status
Geneva Public Library - Ground Floor Children's NF Food
j641.5 C
1 available
j641.5 C
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Ground Floor Children's NF Food | j641.5 C | Available |
More Details
Format
Book
Physical Desc
pages cm.
Street Date
0205
Language
English
Notes
General Note
Includes index.
Description
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Citations
APA Citation, 7th Edition (style guide)
Chung, O., & Monroe, J. (2003). Cooking the Korean way (Rev. and expanded ed.). Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chung, Okwha and Judy. Monroe. 2003. Cooking the Korean Way. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chung, Okwha and Judy. Monroe. Cooking the Korean Way Lerner Publications Company, 2003.
MLA Citation, 9th Edition (style guide)Chung, Okwha., and Judy Monroe. Cooking the Korean Way Rev. and expanded ed., Lerner Publications Company, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.