The new vegetable & herb expert
(Book)
Author
Contributors
Status
Clyde-Savannah Public Library - Adult Nonfiction
635 Hess
1 available
635 Hess
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Clyde-Savannah Public Library - Adult Nonfiction | 635 Hess | Available |
Subjects
LC Subjects
Herb gardening -- Great Britain -- Handbooks, manuals, etc.
Herb gardening -- Handbooks, manuals, etc.
Herbs -- Great Britain -- Handbooks, manuals, etc.
Herbs -- Handbooks, manuals, etc.
Vegetable gardening -- Great Britain -- Handbooks, manuals, etc.
Vegetable gardening -- Handbooks, manuals, etc.
Vegetables -- Great Britain -- Handbooks, manuals, etc.
Vegetables -- Handbooks, manuals, etc.
Herb gardening -- Handbooks, manuals, etc.
Herbs -- Great Britain -- Handbooks, manuals, etc.
Herbs -- Handbooks, manuals, etc.
Vegetable gardening -- Great Britain -- Handbooks, manuals, etc.
Vegetable gardening -- Handbooks, manuals, etc.
Vegetables -- Great Britain -- Handbooks, manuals, etc.
Vegetables -- Handbooks, manuals, etc.
More Details
Format
Book
Physical Desc
144 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
Rev. ed. of: The vegetable expert. c1990.
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Hessayon, D. G. (1997). The new vegetable & herb expert (Enl. ed.). Expert Books ; Distributed in the United States by Sterling Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hessayon, D. G. 1997. The New Vegetable & Herb Expert. Expert Books ; Distributed in the United States by Sterling Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hessayon, D. G. The New Vegetable & Herb Expert Expert Books ; Distributed in the United States by Sterling Pub. Co, 1997.
MLA Citation, 9th Edition (style guide)Hessayon, D. G. The New Vegetable & Herb Expert Enl. ed., Expert Books ; Distributed in the United States by Sterling Pub. Co., 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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