Essentials of Asian cuisine : fundamentals and favorite recipes
(Book)
Author
Status
Sodus Community Library - Adult Nonfiction
641.595 TRA
1 available
641.595 TRA
1 available
Wood Library Association - Canandaigua - Adult Nonfiction
641.595 TRA
1 available
641.595 TRA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sodus Community Library - Adult Nonfiction | 641.595 TRA | Available |
| Wood Library Association - Canandaigua - Adult Nonfiction | 641.595 TRA | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
ix, 592 pages : ill. (some col.) ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 567-568) and index.
Citations
APA Citation, 7th Edition (style guide)
Trang, C. (2003). Essentials of Asian cuisine: fundamentals and favorite recipes . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Trang, Corinne. 2003. Essentials of Asian Cuisine: Fundamentals and Favorite Recipes. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Trang, Corinne. Essentials of Asian Cuisine: Fundamentals and Favorite Recipes Simon & Schuster, 2003.
MLA Citation, 9th Edition (style guide)Trang, Corinne. Essentials of Asian Cuisine: Fundamentals and Favorite Recipes Simon & Schuster, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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