Food in Colonial America
(Book)
Author
Status
Clyde-Savannah Public Library - Children's Nonfiction
J973.2 Thomas
1 available
J973.2 Thomas
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Clyde-Savannah Public Library - Children's Nonfiction | J973.2 Thomas | Available |
Subjects
LC Subjects
Cookery, American -- History -- 17th century -- Juvenile literature.
Cookery, American -- History -- 17th century.
Cookery, American -- History -- 18th century -- Juvenile literature.
Cookery, American -- History -- 18th century.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.
United States -- History -- Colonial period, ca. 1600-1775.
Cookery, American -- History -- 17th century.
Cookery, American -- History -- 18th century -- Juvenile literature.
Cookery, American -- History -- 18th century.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.
United States -- History -- Colonial period, ca. 1600-1775.
More Details
Format
Book
Physical Desc
24 pages : col. ill. ; 16 x 19 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 23) and index.
Description
Simple text and photographs depict some foods and cooking techniques of American colonists.
Citations
APA Citation, 7th Edition (style guide)
Thomas, M. (2002). Food in Colonial America . Children's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thomas, Mark, 1963 Sept. 8-. 2002. Food in Colonial America. Children's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thomas, Mark, 1963 Sept. 8-. Food in Colonial America Children's Press, 2002.
MLA Citation, 9th Edition (style guide)Thomas, Mark. Food in Colonial America Children's Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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