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Skillet bread, sourdough, and vinegar pie : cooking in pioneer days

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Book
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

Available copies

  • 3 of 3 copies available at OWWL.

Current holds

0 current holds with 3 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Arcade Free Library J641.59 ICHOR (Text)
Children's Nonfiction
32112100084859
Available
-
Ontario Public Library J641.597 ICH (Text)
Children's Nonfiction
32126100012769
Available
-
Wadsworth Library - Geneseo J 641.597 ICH (Text)
Children's Nonfiction
52150300481710
Available
-

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