Skillet bread, sourdough, and vinegar pie : cooking in pioneer days
(Book)

Book Cover
Contributors
Status
Arcade Free Library - Children's Nonfiction
J641.59 ICHOR
1 available
Ontario Public Library - Children's Nonfiction
J641.597 ICH
1 available
Wadsworth Library - Geneseo - Children's Nonfiction
J 641.597 ICH
1 available

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Copies

LocationCall NumberStatus
Arcade Free Library - Children's NonfictionJ641.59 ICHORAvailable
Ontario Public Library - Children's NonfictionJ641.597 ICHAvailable
Wadsworth Library - Geneseo - Children's NonfictionJ 641.597 ICHAvailable

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More Details

Format
Book
Physical Desc
64 pages : col. ill. ; 26 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 61-62) and index.
Description
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

Citations

APA Citation, 7th Edition (style guide)

Ichord, L. F., & Ellis, J. D. (2003). Skillet bread, sourdough, and vinegar pie: cooking in pioneer days . Millbrook Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ichord, Loretta Frances and Jan Davey. Ellis. 2003. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days. Millbrook Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ichord, Loretta Frances and Jan Davey. Ellis. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days Millbrook Press, 2003.

MLA Citation, 9th Edition (style guide)

Ichord, Loretta Frances., and Jan Davey Ellis. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days Millbrook Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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