The canning, freezing, curing & smoking of meat, fish & game
(Book)
Author
Status
Lima Public Library - Adult Nonfiction
641.49 EASTMAN
1 available
641.49 EASTMAN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lima Public Library - Adult Nonfiction | 641.49 EASTMAN | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
vi, 202 pages : ill. ; 22 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Eastman, W. F. (1975). The canning, freezing, curing & smoking of meat, fish & game . Storey Communications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eastman, Wilbur F. 1975. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game. Storey Communications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eastman, Wilbur F. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game Storey Communications, 1975.
MLA Citation, 9th Edition (style guide)Eastman, Wilbur F. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game Storey Communications, 1975.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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