The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today
(Book)

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Status
Phelps Library - Adult Nonfiction
641.013 ARE
1 available

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Phelps Library - Adult Nonfiction641.013 AREAvailable

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Format
Book
Physical Desc
254 pages : ill. ; 23 cm.
Language
English

Notes

General Note
Includes indexes.
Bibliography
Bibliography: p. 232-240.

Citations

APA Citation, 7th Edition (style guide)

Aresty, E. B. (19781964). The delectable past: the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today . Bobbs-Merrill.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aresty, Esther B. 19781964. The Delectable Past: The Joys of the Table, From Rome to the Renaissance, From Queen Elizabeth I to Mrs. Beeton : The Menus, the Manners, and the Most Delectable Recipes of the Past, Masterfully Recreated for Cooking and Enjoying Today. Bobbs-Merrill.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aresty, Esther B. The Delectable Past: The Joys of the Table, From Rome to the Renaissance, From Queen Elizabeth I to Mrs. Beeton : The Menus, the Manners, and the Most Delectable Recipes of the Past, Masterfully Recreated for Cooking and Enjoying Today Bobbs-Merrill, 19781964.

MLA Citation, 9th Edition (style guide)

Aresty, Esther B. The Delectable Past: The Joys of the Table, From Rome to the Renaissance, From Queen Elizabeth I to Mrs. Beeton : The Menus, the Manners, and the Most Delectable Recipes of the Past, Masterfully Recreated for Cooking and Enjoying Today Bobbs-Merrill, 19781964.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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