Souped up : more than 100 recipes for soups, stews, and chilis, and the breads, salads, and sweets to make them a meal
(Book)
Author
Status
Eagle Free Library - Bliss - Adult Nonfiction
641.813 SAM
1 available
641.813 SAM
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eagle Free Library - Bliss - Adult Nonfiction | 641.813 SAM | Available |
More Details
Format
Book
Physical Desc
xxi, 202 pages ; 23 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Sampson, S. (2003). Souped up: more than 100 recipes for soups, stews, and chilis, and the breads, salads, and sweets to make them a meal . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sampson, Sally, 1955-. 2003. Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sampson, Sally, 1955-. Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal Simon & Schuster, 2003.
MLA Citation, 9th Edition (style guide)Sampson, Sally. Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal Simon & Schuster, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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