The complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them
(Book)
Author
Contributors
Status
Bell Memorial Library - Nunda - Adult Nonfiction
641.6 L
1 available
641.6 L
1 available
Geneva Public Library - Second Floor Nonfiction
641.6 LYL
1 available
641.6 LYL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bell Memorial Library - Nunda - Adult Nonfiction | 641.6 L | Available |
| Geneva Public Library - Second Floor Nonfiction | 641.6 LYL | Available |
More Details
Format
Book
Physical Desc
xi, 195 pages : ill. (some col.) ; 21 cm.
Language
English
Notes
General Note
Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997.
Bibliography
Includes bibliographical references (p. 185-187) and index.
Citations
APA Citation, 7th Edition (style guide)
Lyle, K. L. (2004). The complete guide to edible wild plants, mushrooms, fruits, and nuts: how to find, identify, and cook them ([Rev. ed.].). Lyons Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. 2004. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them. Lyons Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them Lyons Press, 2004.
MLA Citation, 9th Edition (style guide)Lyle, Katie Letcher. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them [Rev. ed.]., Lyons Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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