Steaks, chops, roasts, and ribs
(Book)
Status
Geneva Public Library - Second Floor Nonfiction
641.66 STE
1 available
641.66 STE
1 available
Sodus Community Library - Adult Nonfiction
641.66 STE
1 available
641.66 STE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641.66 STE | Available |
| Sodus Community Library - Adult Nonfiction | 641.66 STE | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xiii, 433 pages : ill. (some col.) ; 29 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
(2004). Steaks, chops, roasts, and ribs . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2004. Steaks, Chops, Roasts, and Ribs. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Steaks, Chops, Roasts, and Ribs America's Test Kitchen, 2004.
MLA Citation, 9th Edition (style guide)Steaks, Chops, Roasts, and Ribs America's Test Kitchen, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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