Mastering the art of French cooking. Volume two
(Book)
Author
Contributors
Beck, Simone, jt. auth.
Status
Allens Hill Free Library - Adult Nonfiction
641.59 CHI V.2
1 available
641.59 CHI V.2
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Allens Hill Free Library - Adult Nonfiction | 641.59 CHI V.2 | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
555 pages : ill. ; 27 cm.
Language
English
Notes
General Note
"A classic continued : a new repertory of dishes and techniques carries the reading into new areas of Mastering the Art of French Cooking" -- Cover.
Citations
APA Citation, 7th Edition (style guide)
Child, J., & Beck, S. (1970). Mastering the art of French cooking . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia and Simone, Beck. 1970. Mastering the Art of French Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia and Simone, Beck. Mastering the Art of French Cooking Alfred A. Knopf, 1970.
MLA Citation, 9th Edition (style guide)Child, Julia., and Simone Beck. Mastering the Art of French Cooking Alfred A. Knopf, 1970.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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