Mastering the art of French cooking
(Book)
Author
Contributors
Status
Avon Free Library - Adult Nonfiction
641.5944 CHI
1 available
641.5944 CHI
1 available
Lima Public Library - Adult Nonfiction
641 COOKING, BAKING
1 available
641 COOKING, BAKING
1 available
Naples Library - Adult Nonfiction
641.59 CHILD
1 available
641.59 CHILD
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Avon Free Library - Adult Nonfiction | 641.5944 CHI | Available |
Lima Public Library - Adult Nonfiction | 641 COOKING, BAKING | Available |
Naples Library - Adult Nonfiction | 641.59 CHILD | Available |
Red Jacket Community Library - Adult Nonfiction | 641.594 CHI | Storage |
Sodus Community Library - Adult Nonfiction | 641.5944 CHI | Checked out |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xxxi, 684, xxxii pages : ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking (Fortieth anniversary ed. ; Rev. ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 2001. Mastering the Art of French Cooking. New York: Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking New York: Knopf, 2001.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Fortieth anniversary ed. ; Rev. ed., Knopf, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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