Mastering the art of French cooking
(Book)

Book Cover
Status
Avon Free Library - Adult Nonfiction
641.5944 CHI
1 available
Lima Public Library - Adult Nonfiction
641 COOKING, BAKING
1 available
Naples Library - Adult Nonfiction
641.59 CHILD
1 available

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Copies

LocationCall NumberStatus
Avon Free Library - Adult Nonfiction641.5944 CHIAvailable
Lima Public Library - Adult Nonfiction641 COOKING, BAKINGAvailable
Naples Library - Adult Nonfiction641.59 CHILDAvailable
Red Jacket Community Library - Adult Nonfiction641.594 CHIStorage
Sodus Community Library - Adult Nonfiction641.5944 CHIChecked out
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More Details

Format
Book
Physical Desc
xxxi, 684, xxxii pages : ill. ; 27 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking (Fortieth anniversary ed. ; Rev. ed.). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. 2001. Mastering the Art of French Cooking. New York: Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking New York: Knopf, 2001.

MLA Citation, 9th Edition (style guide)

Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Fortieth anniversary ed. ; Rev. ed., Knopf, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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