Mastering the art of French cooking
(Book)
Author
Contributors
Status
Avon Free Library - Adult Nonfiction
641.5944 CHI
1 available
641.5944 CHI
1 available
Lima Public Library - Adult Nonfiction
641 COOKING, BAKING
1 available
641 COOKING, BAKING
1 available
Naples Library - Adult Nonfiction
641.59 CHILD
1 available
641.59 CHILD
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Avon Free Library - Adult Nonfiction | 641.5944 CHI | Available |
Lima Public Library - Adult Nonfiction | 641 COOKING, BAKING | Available |
Naples Library - Adult Nonfiction | 641.59 CHILD | Available |
Sodus Community Library - Adult Nonfiction | 641.5944 CHI | Available |
Stevens Memorial Community Library - Attica - Nonfiction | 641.59 CHIL | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xxxi, 684, xxxii pages : ill. ; 27 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking (Fortieth anniversary ed. ; Rev. ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 2001. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 2001.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Fortieth anniversary ed. ; Rev. ed., Knopf, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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