Chinese : the essence of Asian cooking
(Book)
Contributors
Status
Clyde-Savannah Public Library - Adult Nonfiction
641.5951 Doeser
1 available
641.5951 Doeser
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Clyde-Savannah Public Library - Adult Nonfiction | 641.5951 Doeser | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
256 pages : col. ill. ; 30 cm.
Language
English
Notes
General Note
Previously published as: Best-ever Chinese & Asian, 1997.
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Doeser, L. (2001). Chinese: the essence of Asian cooking (Pbk. ed., updated 1999.). Hermes House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Doeser, Linda. 2001. Chinese: The Essence of Asian Cooking. Hermes House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Doeser, Linda. Chinese: The Essence of Asian Cooking Hermes House, 2001.
MLA Citation, 9th Edition (style guide)Doeser, Linda. Chinese: The Essence of Asian Cooking Pbk. ed., updated 1999., Hermes House, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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