The complete guide to country cooking
(Book)
Contributors
Status
Eagle Free Library - Bliss - Adult Nonfiction
641.5 COM
1 available
641.5 COM
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Eagle Free Library - Bliss - Adult Nonfiction | 641.5 COM | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
402 pages : col. ill. ; 29 cm.
Language
English
Notes
General Note
Includes indexes.
Citations
APA Citation, 7th Edition (style guide)
Jung, M. B. (1998). The complete guide to country cooking . Taste of Home Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jung, Mary Beth. 1998. The Complete Guide to Country Cooking. Taste of Home Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jung, Mary Beth. The Complete Guide to Country Cooking Taste of Home Books, 1998.
MLA Citation, 9th Edition (style guide)Jung, Mary Beth. The Complete Guide to Country Cooking Taste of Home Books, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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