The complete Mexican, South American & Caribbean cookbook
(Book)
Author
Contributors
Status
Phelps Library - Adult Nonfiction
641.59 MIL
1 available
641.59 MIL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Phelps Library - Adult Nonfiction | 641.59 MIL | Available |
More Details
Format
Book
Physical Desc
512 pages : col. ill., maps ; 23 cm.
Language
English
Notes
General Note
"A vibrant and fascinating guide to ingredients, cooking techniques and culinary traditions, with over 300 delicious step-by-step recipes and over 1450 sensational photographs."
General Note
Previously published in two separate volumes: The Caribbean, Central and South American cookbook, and Mexican.
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Milton, J., Fleetwood, J., & Filippelli, M. (2005). The complete Mexican, South American & Caribbean cookbook . Hermes House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Milton, Jane, 1966-, Jenni. Fleetwood and Marina. Filippelli. 2005. The Complete Mexican, South American & Caribbean Cookbook. Hermes House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Milton, Jane, 1966-, Jenni. Fleetwood and Marina. Filippelli. The Complete Mexican, South American & Caribbean Cookbook Hermes House, 2005.
MLA Citation, 9th Edition (style guide)Milton, Jane, Jenni Fleetwood, and Marina Filippelli. The Complete Mexican, South American & Caribbean Cookbook Hermes House, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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