A modern herbal : the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs & trees with all their modern scientific uses
(Book)

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Red Creek Free Library - Adult Nonfiction
398
1 available

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Red Creek Free Library - Adult Nonfiction398Available

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Format
Book
Physical Desc
2 v. (902 pages, xcvi pages of plates) : ill. ; 24 cm.
Language
English

Notes

General Note
Originally published in 1971, unabridged and unaltered republication of the 1931 Harcourt, Brace edition.
General Note
Includes: Index of scientific names by Manya Marshall, c1981.
General Note
Includes indexes.

Citations

APA Citation, 7th Edition (style guide)

Grieve, M., & Marshall, M. (1981). A modern herbal: the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs & trees with all their modern scientific uses . Dover Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Grieve, Maud and Manya. Marshall. 1981. A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-lore of Herbs, Grasses, Fungi, Shrubs & Trees With All Their Modern Scientific Uses. Dover Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Grieve, Maud and Manya. Marshall. A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-lore of Herbs, Grasses, Fungi, Shrubs & Trees With All Their Modern Scientific Uses Dover Publications, 1981.

MLA Citation, 9th Edition (style guide)

Grieve, Maud., and Manya Marshall. A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-lore of Herbs, Grasses, Fungi, Shrubs & Trees With All Their Modern Scientific Uses Dover Publications, 1981.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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