Cooking free : 200 flavorful recipes for people with food allergies and multiple food sensitivities
(Book)
Author
Contributors
Status
Bell Memorial Library - Nunda - Adult Nonfiction
641.5 F
1 available
641.5 F
1 available
Geneva Public Library - Second Floor Nonfiction
641.5 FEN
1 available
641.5 FEN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bell Memorial Library - Nunda - Adult Nonfiction | 641.5 F | Available |
| Geneva Public Library - Second Floor Nonfiction | 641.5 FEN | Available |
More Details
Format
Book
Physical Desc
xiv, 321 pages ; 24 cm.
Language
English
Notes
General Note
"Revised and updated recipes from Special diet solutions and Special diet celebrations."
Bibliography
Includes bibliographical references (p. [313]) and index.
Citations
APA Citation, 7th Edition (style guide)
Fenster, C. L. (2005). Cooking free: 200 flavorful recipes for people with food allergies and multiple food sensitivities . Avery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fenster, Carol Lee. 2005. Cooking Free: 200 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities. Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fenster, Carol Lee. Cooking Free: 200 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities Avery, 2005.
MLA Citation, 9th Edition (style guide)Fenster, Carol Lee. Cooking Free: 200 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities Avery, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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