The new American cooking
(Book)
Author
Status
Williamson Public Library - Adult Nonfiction
641.597 NAT
1 available
641.597 NAT
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Williamson Public Library - Adult Nonfiction | 641.597 NAT | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
447 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
"280 recipes full of delectable new flavors from around the world as well as fresh ways with old favorites"--Jacket.
Bibliography
Includes bibliographical references (p. 421-422) and index.
Citations
APA Citation, 7th Edition (style guide)
Nathan, J. (2005). The new American cooking . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nathan, Joan. 2005. The New American Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nathan, Joan. The New American Cooking Knopf, 2005.
MLA Citation, 9th Edition (style guide)Nathan, Joan. The New American Cooking Knopf, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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