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The new American cooking

Image of item
Book

1st ed.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Williamson Public Library 641.597 NAT (Text)
Adult Nonfiction
52152100061411
Available
-

Record details

  • ISBN: 1400040345
  • Physical Description: 447 p. : col. ill. ; 24 cm.
  • Edition: 1st ed.
  • Publisher: New York : Knopf, 2005.

Content descriptions

General Note:
"280 recipes full of delectable new flavors from around the world as well as fresh ways with old favorites"--Jacket.
Bibliography, etc. Note:
Includes bibliographical references (p. 421-422) and index.
Subject: Cookery, American.


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