The new American cooking
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|Location||Call Number /
|Williamson Public Library||641.597 NAT (Text)
- ISBN: 1400040345
- Physical Description: 447 p. : col. ill. ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : Knopf, 2005.
"280 recipes full of delectable new flavors from around the world as well as fresh ways with old favorites"--Jacket.
|Bibliography, etc. Note:||
Includes bibliographical references (p. 421-422) and index.
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