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The new American cooking

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Book

1st ed.

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Williamson Public Library 641.597 NAT (Text)
Adult Nonfiction
52152100061411
Available
-
LDR 01885cam a22003734a 4500
001259872
003OWWL
00520051130112614.0
008040929s2005 nyua b 001 0 eng
010 . ‡a 2004042328
035 . ‡a(OCoLC)ocm56683783
040 . ‡aDLC ‡cDLC ‡dBAKER ‡dC#P
020 . ‡a1400040345
042 . ‡apcc
043 . ‡an-us---
05000. ‡aTX715 ‡b.N275 2005
08200. ‡a641.5973 ‡222
049 . ‡aVPRI
1001 . ‡aNathan, Joan.
24514. ‡aThe new American cooking / ‡cJoan Nathan.
250 . ‡a1st ed.
260 . ‡aNew York : ‡bKnopf, ‡c2005.
300 . ‡a447 p. : ‡bcol. ill. ; ‡c24 cm.
500 . ‡a"280 recipes full of delectable new flavors from around the world as well as fresh ways with old favorites"--Jacket.
504 . ‡aIncludes bibliographical references (p. 421-422) and index.
650 0. ‡aCookery, American.
994 . ‡aC0 ‡bXDR
998 . ‡aa585436
596 . ‡a8 18 21 23 40 42
901 . ‡ao56683783 ‡bOCLC ‡c259872 ‡tbiblio

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