The new American cooking
(Book)

Book Cover
Status
Williamson Public Library - Adult Nonfiction
641.597 NAT
1 available

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LocationCall NumberStatus
Williamson Public Library - Adult Nonfiction641.597 NATAvailable

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Format
Book
Physical Desc
447 pages : col. ill. ; 24 cm.
Language
English

Notes

General Note
"280 recipes full of delectable new flavors from around the world as well as fresh ways with old favorites"--Jacket.
Bibliography
Includes bibliographical references (p. 421-422) and index.

Citations

APA Citation, 7th Edition (style guide)

Nathan, J. (2005). The new American cooking . Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nathan, Joan. 2005. The New American Cooking. New York: Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nathan, Joan. The New American Cooking New York: Knopf, 2005.

MLA Citation, 9th Edition (style guide)

Nathan, Joan. The New American Cooking Knopf, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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