The new American cooking
(Book)
Author
Status
Williamson Public Library - Adult Nonfiction
641.597 NAT
1 available
641.597 NAT
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Williamson Public Library - Adult Nonfiction | 641.597 NAT | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
447 pages : col. ill. ; 24 cm.
Language
English
Notes
General Note
"280 recipes full of delectable new flavors from around the world as well as fresh ways with old favorites"--Jacket.
Bibliography
Includes bibliographical references (p. 421-422) and index.
Citations
APA Citation, 7th Edition (style guide)
Nathan, J. (2005). The new American cooking . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nathan, Joan. 2005. The New American Cooking. New York: Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nathan, Joan. The New American Cooking New York: Knopf, 2005.
MLA Citation, 9th Edition (style guide)Nathan, Joan. The New American Cooking Knopf, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.