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From milk to cheese

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"An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product"--Provided by publisher.

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Naples Library J 637.3 BAS (Text)
Children's Nonfiction

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