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From milk to cheese

Image of item
Book
"An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product"--Provided by publisher.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Naples Library J 637.3 BAS (Text)
Children's Nonfiction
52124100074868
Available
-

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