From milk to cheese
(Book)
Author
Status
Naples Library - Children's Nonfiction
J 637.3 BAS
1 available
J 637.3 BAS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Naples Library - Children's Nonfiction | J 637.3 BAS | Available |
Subjects
Other Subjects
More Details
Format
Book
Physical Desc
24 pages : col. ill. ; 22 cm.
Street Date
0601
Language
English
UPC
9780736842853
Notes
Bibliography
Includes bibliographical references (p. ) and index.
Description
"An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product"--Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Basel, R. (2006). From milk to cheese . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Basel, Roberta. 2006. From Milk to Cheese. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Basel, Roberta. From Milk to Cheese Capstone Press, 2006.
MLA Citation, 9th Edition (style guide)Basel, Roberta. From Milk to Cheese Capstone Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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