Marlene Koch's sensational splenda recipes : over 375 recipes low in sugar, fat, and calories
(Book)

Book Cover
Author
Koch, Marlene.
Contributors
Koch, Marlene. Fantastic foods with splenda.
Koch, Marlene. Unbelievable desserts with splenda.
Koch, Marlene. Low-carb cocktails.
Status
On Shelf
Arcade Free Library - Adult Nonfiction
641.56 KOCH
1 available
Geneva Public Library - Second Floor Nonfiction
641.5 KOC
1 available

Description

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Copies

LocationCall NumberStatus
Arcade Free Library - Adult Nonfiction641.56 KOCHAvailable
Geneva Public Library - Second Floor Nonfiction641.5 KOCAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookery.
Low-carbohydrate diet -- Recipes.
Sucralose.
Sugar-free diet -- Recipes.

More Details

Format
Book
Physical Desc
487 pages : ill ; 24 cm.
Street Date
0601
Language
English
UPC
9781590770955

Notes

General Note
"A portion of this book includes recipes previously published in Fantastic foods with splenda, Unbelievable desserts with splenda and Low-carb cocktails by Marlene Koch."

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Koch, M. (2006). Marlene Koch's sensational splenda recipes: over 375 recipes low in sugar, fat, and calories . M. Evans and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Koch, Marlene. 2006. Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories. M. Evans and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Koch, Marlene. Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories M. Evans and Co, 2006.

MLA Citation, 9th Edition (style guide)

Koch, Marlene. Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories M. Evans and Co., 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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