Express lane meals : what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals
(Book)
Author
Status
Arcade Free Library - Adult Nonfiction
641.55 RAY
1 available
641.55 RAY
1 available
Clyde-Savannah Public Library - Adult Nonfiction
641.555 RAY
1 available
641.555 RAY
1 available
Eagle Free Library - Bliss - Adult Nonfiction
641.55 RAY
1 available
641.55 RAY
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Arcade Free Library - Adult Nonfiction | 641.55 RAY | Available |
| Clyde-Savannah Public Library - Adult Nonfiction | 641.555 RAY | Available |
| Eagle Free Library - Bliss - Adult Nonfiction | 641.55 RAY | Available |
| Honeoye Public Library - Adult Nonfiction | 641.55 | Available |
| Williamson Public Library - Adult Nonfiction | 641.55 RAY | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
248 pages : col. ill. ; 23 cm.
Language
English
UPC
9781400082551
Notes
General Note
Includes index.
General Note
At head of title: Rachael Ray.
Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2006). Express lane meals: what to keep on hand, what to buy fresh for the easiest-ever 30-minute meals . Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2006. Express Lane Meals: What to Keep On Hand, What to Buy Fresh for the Easiest-ever 30-minute Meals. Clarkson Potter Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. Express Lane Meals: What to Keep On Hand, What to Buy Fresh for the Easiest-ever 30-minute Meals Clarkson Potter Publishers, 2006.
MLA Citation, 9th Edition (style guide)Ray, Rachael. Express Lane Meals: What to Keep On Hand, What to Buy Fresh for the Easiest-ever 30-minute Meals Clarkson Potter Publishers, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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