American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet
(Book)
Contributors
Status
Avon Free Library - Adult Nonfiction
641.5632 AME
1 available
641.5632 AME
1 available
Dansville Public Library - Adult Nonfiction
641.5632 AME 2006
1 available
641.5632 AME 2006
1 available
Geneva Public Library - Second Floor Nonfiction
641.5632 AME
1 available
641.5632 AME
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Avon Free Library - Adult Nonfiction | 641.5632 AME | Available |
| Dansville Public Library - Adult Nonfiction | 641.5632 AME 2006 | Available |
| Geneva Public Library - Second Floor Nonfiction | 641.5632 AME | Available |
| Wood Library Association - Canandaigua - Adult Nonfiction | 641.5632 AME | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xxi, 329 pages : ill. ; 24 cm.
Language
English
Notes
General Note
Originally published: New York : Times Books, 1990.
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
(2006). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (3rd ed., rev. and expanded.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2006. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet Clarkson Potter, 2006.
MLA Citation, 9th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 3rd ed., rev. and expanded., Clarkson Potter, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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