The organic cook's bible : how to select and cook the best ingredients on the market
(Book)
Author
Status
Williamson Public Library - Adult Nonfiction
641.3 COX
1 available
641.3 COX
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Williamson Public Library - Adult Nonfiction | 641.3 COX | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xiii, 546 pages : ill. (some col.) ; 24 cm.
Language
English
UPC
9780471445784
Notes
Bibliography
Includes bibliographical references (p. 527-528) and index.
Citations
APA Citation, 7th Edition (style guide)
Stevens, H. (2006). The organic cook's bible: how to select and cook the best ingredients on the market . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stevens, Howard, 1941-. 2006. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stevens, Howard, 1941-. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market John Wiley, 2006.
MLA Citation, 9th Edition (style guide)Stevens, Howard. The Organic Cook's Bible: How to Select and Cook the Best Ingredients On the Market John Wiley, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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