Jewish cooking for all seasons : fresh, flavorful kosher recipes for holidays and every day
(Book)
Author
Status
Geneva Public Library - Second Floor Nonfiction
641.5676 FRA
1 available
641.5676 FRA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641.5676 FRA | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xvi, 272 pages, [16] pages of plates : col. ill. ; 24 cm.
Language
English
UPC
9780764571848
Notes
Bibliography
Includes bibliographical references (p. [257]) and index.
Citations
APA Citation, 7th Edition (style guide)
Frankel, L. (2006). Jewish cooking for all seasons: fresh, flavorful kosher recipes for holidays and every day . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frankel, Laura. 2006. Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frankel, Laura. Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day Wiley, 2006.
MLA Citation, 9th Edition (style guide)Frankel, Laura. Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Every Day Wiley, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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