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073682636X

From oranges to orange juice

Image of item
Book
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges to the finished product.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bristol Library J 641.8 THO (Text)
Children's Nonfiction
52134000069470
Available
-

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