King Arthur flour whole grain baking : delicious recipes using nutritious whole grains.
(Book)
Contributors
Status
Geneva Public Library - Second Floor Nonfiction
641.815 KIN
1 available
641.815 KIN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Geneva Public Library - Second Floor Nonfiction | 641.815 KIN | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xii, 612 pages, [16] pages of plates : ill. (some col.) ; 27 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
(2006). King Arthur flour whole grain baking: delicious recipes using nutritious whole grains . Countryman Press ; Distributed by W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2006. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains. Countryman Press ; Distributed by W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains Countryman Press ; Distributed by W.W. Norton, 2006.
MLA Citation, 9th Edition (style guide)King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains Countryman Press ; Distributed by W.W. Norton, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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