The comfort food cookbook : macaroni & cheese, meat & potatoes : 104 recipes, from simple to sublime
(Book)

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Status
Arcade Free Library - Adult Nonfiction
641.5 SCHWA
1 available

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LocationCall NumberStatus
Arcade Free Library - Adult Nonfiction641.5 SCHWAAvailable

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Format
Book
Physical Desc
pages cm.
Language
English

Notes

General Note
Reprint. Originally published: New York : Villard, 2001.

Citations

APA Citation, 7th Edition (style guide)

Schwartz, J. (2006). The comfort food cookbook: macaroni & cheese, meat & potatoes : 104 recipes, from simple to sublime . Gramercy Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schwartz, Joan, 1938-. 2006. The Comfort Food Cookbook: Macaroni & Cheese, Meat & Potatoes : 104 Recipes, From Simple to Sublime. New York: Gramercy Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schwartz, Joan, 1938-. The Comfort Food Cookbook: Macaroni & Cheese, Meat & Potatoes : 104 Recipes, From Simple to Sublime New York: Gramercy Books, 2006.

MLA Citation, 9th Edition (style guide)

Schwartz, Joan. The Comfort Food Cookbook: Macaroni & Cheese, Meat & Potatoes : 104 Recipes, From Simple to Sublime Gramercy Books, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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