The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts
(Book)

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Author
Farrell-Kingsley, Kathy.
Status
In Transit
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LocationCall NumberStatus
Clyde-Savannah Public Library - Adult Nonfiction641.5636 FarrellIn transit

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Subjects

LC Subjects
Vegetarian cookery.

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Format
Book
Physical Desc
319 pages : ill. ; 21 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Farrell-Kingsley, K. (2005). The big book of vegetarian: more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Farrell-Kingsley, Kathy. 2005. The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Farrell-Kingsley, Kathy. The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts Chronicle Books, 2005.

MLA Citation, 9th Edition (style guide)

Farrell-Kingsley, Kathy. The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts Chronicle Books, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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