The New York Times dessert cookbook
(Book)
Contributors
Status
Mount Morris Library - Adult Nonfiction
641.86 Fab
1 available
641.86 Fab
1 available
Sodus Community Library - Adult Nonfiction
641.86 NEW
1 available
641.86 NEW
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Mount Morris Library - Adult Nonfiction | 641.86 Fab | Available |
Sodus Community Library - Adult Nonfiction | 641.86 NEW | Available |
More Details
Format
Book
Physical Desc
vii, 567 pages, [32] pages of plates : col. ill. ; 24 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Fabricant, F. (2006). The New York Times dessert cookbook . St. Martins Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fabricant, Florence. 2006. The New York Times Dessert Cookbook. St. Martins Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fabricant, Florence. The New York Times Dessert Cookbook St. Martins Press, 2006.
MLA Citation, 9th Edition (style guide)Fabricant, Florence. The New York Times Dessert Cookbook St. Martins Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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