Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
(Book)

Book Cover
Contributors
Status
Bell Memorial Library - Nunda - Children's Nonfiction
J 641.51 GOLD
1 available
Geneva Public Library - Ground Floor Children's NF Food
j641.5 G
1 available
Palmyra Community Library - Children's Nonfiction
J 641.512 GOL
1 available

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Copies

LocationCall NumberStatus
Bell Memorial Library - Nunda - Children's NonfictionJ 641.51 GOLDAvailable
Geneva Public Library - Ground Floor Children's NF Foodj641.5 GAvailable
Livonia Public Library - Children's NonfictionJ 641.51 GOLChecked out
Palmyra Community Library - Children's NonfictionJ 641.512 GOLAvailable
Sodus Community Library - Children's NonfictionJ 641.512 GOLAvailable
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Format
Book
Physical Desc
144 pages : ill. (chiefly col.) ; 24 cm.
Language
English
UPC
9781582347356

Notes

General Note
Includes index.
Description
More than 125 recipes, how-to tips, and illustrated for kids.

Citations

APA Citation, 7th Edition (style guide)

Gold, R., & Pinto, S. (2006). Kids cook 1-2-3: recipes for young chefs using only 3 ingredients (1st U.S. ed.). Bloomsbury Children's Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gold, Rozanne, 1954- and Sara, Pinto. 2006. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients. New York: Bloomsbury Children's Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gold, Rozanne, 1954- and Sara, Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients New York: Bloomsbury Children's Books, 2006.

MLA Citation, 9th Edition (style guide)

Gold, Rozanne, and Sara Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients 1st U.S. ed., Bloomsbury Children's Books, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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