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1582347352

Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients

Image of item
Book

1st U.S. ed.

More than 125 recipes, how-to tips, and illustrated for kids.

Available copies

  • 8 of 8 copies available at OWWL.

Current holds

0 current holds with 8 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bell Memorial Library - Nunda J 641.51 GOLD (Text)
Children's Nonfiction
32114100061978
Available
-
Bloomfield Public Library J 641.51 GOLD (Text)
Children's Nonfiction
52133100102728
Available
-
Geneva Public Library j641.5 G (Text)
Ground Floor Children's Nonfiction
52118100202214
Available
-
Honeoye Public Library J641.51 (Text)
Children's Nonfiction
52120100107377
Available
-
Livonia Public Library J 641.51 GOL (Text)
Children's Library
52140100156018
Available
-
Palmyra Community Library J 641.512 GOL (Text)
Children's Nonfiction
52127100087632
Available
-
Sodus Community Library J 641.512 GOL (Text)
Children's Nonfiction
52148100130768
Available
-
Wolcott Public Library J 641.5 GOL (Text)
Children's Nonfiction
52130100151101
Available
-

Record details

  • ISBN: 1582347352
  • ISBN: 9781582347356
  • Physical Description: 144 p. : ill. (chiefly col.) ; 24 cm.
  • Edition: 1st U.S. ed.
  • Publisher: New York : Bloomsbury Children's Books, 2006.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Summary, etc.:
More than 125 recipes, how-to tips, and illustrated for kids.
Subject: Cookery > Juvenile literature.
Quick and easy cookery > Juvenile literature.
Cookery.
Quick and easy cookery.


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