Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
(Book)
Author
Contributors
Pinto, Sara, ill.
Status
Bell Memorial Library - Nunda - Children's Nonfiction
J 641.51 GOLD
1 available
J 641.51 GOLD
1 available
Geneva Public Library - Ground Floor Children's NF Food
j641.5 G
1 available
j641.5 G
1 available
Livonia Public Library - Children's Nonfiction
J 641.51 GOL
1 available
J 641.51 GOL
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Bell Memorial Library - Nunda - Children's Nonfiction | J 641.51 GOLD | Available |
Geneva Public Library - Ground Floor Children's NF Food | j641.5 G | Available |
Livonia Public Library - Children's Nonfiction | J 641.51 GOL | Available |
Palmyra Community Library - Children's Nonfiction | J 641.512 GOL | Available |
Sodus Community Library - Children's Nonfiction | J 641.512 GOL | Available |
More Details
Format
Book
Physical Desc
144 pages : ill. (chiefly col.) ; 24 cm.
Language
English
UPC
9781582347356
Notes
General Note
Includes index.
Description
More than 125 recipes, how-to tips, and illustrated for kids.
Citations
APA Citation, 7th Edition (style guide)
Gold, R., & Pinto, S. (2006). Kids cook 1-2-3: recipes for young chefs using only 3 ingredients (1st U.S. ed.). Bloomsbury Children's Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara, Pinto. 2006. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients. Bloomsbury Children's Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara, Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients Bloomsbury Children's Books, 2006.
MLA Citation, 9th Edition (style guide)Gold, Rozanne, and Sara Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients 1st U.S. ed., Bloomsbury Children's Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.